Cup Characteristics: A perfect breakfast tea with good body and full tea flavour notes. Coppery bright – especially enticing with milk.
Infusion: Bright with coppery orange highlights.
Pairing Suggestions: Traditional English style breakfast - poached eggs on toast with baked beans, cheddar and cream cheeses, cured meats.
Food Use Suggestions: Makes excellent Iced Tea - add some lemon juice and garnish with a small British flag. Add some to your salad dressing - gives the dressing a warm orange gold color.